Chicago is home to the Blues Brothers, the House of Blues... and Blue Water Grill! Located in River North, Blue Water Grill serves up fresh fish and savory steak dishes in a seductive setting.

Yabu Pushelberg, the talented design team behind other B.R. Guest Restaurants such as Dos Caminos and Blue Fin, preserved the industrial and artistic feel of the gallery-filled River North area in mind when designing Blue Water Grill with watermarked steel, antique mirrors and sculpted wood panels.

One look at our imaginative and creative surf-and-turf menu and you'll know why Blue Water Grill was named Best New Seafood Restaurant in the May 2006 issue of Chicago Magazine. From the sea, you'll see Olive Oil Poached Salmon with Hearts of Palm, Breakfast Radish, and a Yuzu Ginger Nage. And to pay homage to the Chicago meatpacking industry, we proudly offer our 14 oz Dry Aged New York Strip with Parmesan Fries, Jumbo Asparagus, and Béarnaise Sauce. Roll into Blue Water Grill for Sushi Chef Hiroshi Takaishi's wide variety of special maki rolls or sample his Fin Fish Platter when you're in the mood for "a little bit of everything." Just remember to save some room for our irresistible Cracker Jack Sundae with Housemade Cracker Jack, Peanut Butter Shell, Butter Peanut and Salted Ice Cream with a Cracker Jack surprise!

If you'd like to wine instead of dine, visit our second floor Starfish Lounge and sample our long list of specialty sakes chosen by our Beverage Department. And for a sweet end to your night, opt for one of Master Mixologist Eben Klemm's signature cocktails, like the Tokyo Rose made with Smirnoff Vodka, Plum Sake, Cranberry and Pineapple Juice.