What's Happening at Ocean Grill

Thank Your Teachers on Tuesday May 7th!...

For Women's History Month (March), we sat down with Ocean Grill Executive Chef Theresa "Tess" Tripodi to hear her words of wisdom for females entering the hopsitality industry. Meet Chef Tess! According to Theresa "Tess" Tripodi, Executive Chef of Ocean Grill, creativity is they key to surviving in the culinary world....

When you walk up to a bar you normally know what you want. What you like and don’t like- dark beer, light beer, maybe a mixed drink?  If wine is your thing you already know if you want a red or white. But what about oysters? The taste of every oyster starts with the water they’ve grown up in....

The Pan Seared Red Snapper at Ocean Grill is like a little black dress or a Tom Ford tuxedo- classic, can't go wrong, won’t go out of style... Of course, like any good fashion, we accessorize depending on the season.  Our recipe below includes mushrooms, asparagus and fava beans, but we’ve also been known to dress our snapper with fi nes herbes and lemon risotto. Whatever your closet (or your cupboard) has in stoc...

Springtime is here, which means fresh market-fresh shellfish! Like a fine wine list, a Raw Bar Menu can be overwhelming - consider this your cliff notes....

HELP US RAISE $25,000, WITH 2,500 STORIES, FOR OUR 25TH ANNIVERSARY! Time really flies when you're eating, drinking and opening restaurants. It's been 25 years since BR Guest started as Coconut Grill on NYC's Upper East Side. Since March 25, 1987, we've grown to include more that 20 restaurants and bars across the country...and more on the way. From sushi to seafood, burgers to barbeque, and rancheros to ribeyes, w...

Football season is well upon us!  Whether you are a fan of the NFL or college, pair this weekend's pigskin with a clambake via Ocean Grill! Cajun Spiced Baked Clam 12 Littleneck Clams on the half shell (save the juice)
1 Cup Bread Crumbs
¾ tbsp Cheyenne Pepper
½ tbsp Paprika
2 tbsp Old bay
2 tbsp Melted Butter
1 tbsp Onion Powder
2 tbsp Spoon Chopped Fresh Garlic
4 tbsp...

Staying in the city for Labor Day? So are we! Don't waste any time in the kitchen, we're serving American-inspired specials to bid summer bye-bye.   JOIN US FOR BRUNCH ON MONDAY, SEPTEMBER 3RD  We'll be serving our full Brunch Menu on Monday, and all Brunch items are served with a complimentary brunch cocktail!   Appetizers    Summer Corn Soup hush puppies, dill crème fraiche   Diver Sea Scallops & Cr...

Restaurant Week returns for 20 days, in celebration of its 20th year, on Monday, July 16th and extends through Friday, August 10th (Monday - Friday only). Tables are going to fill fast, and you don't want to miss the dishes our chefs have planned for their 3-course lunch and dinner menus. READY, SET, RESERVE!   Lunch | $24.07    Appetizers   Watermelon Gazpacho ginger scallop ceviche   Heirloom Tomato...

Summer season is well upon us!  Whether you are a fan of the sand or the sun, pair this weekend's bubbly with a clambake via Ocean Grill! Cajun Spiced Baked Clam 12 Littleneck Clams on the half shell (save the juice)
1 Cup Bread Crumbs
¾ tbsp Cheyenne Pepper
½ tbsp Paprika
2 tbsp Old bay
2 tbsp Melted Butter
1 tbsp Onion Powder
2 tbsp Spoon Chopped Fresh Garlic
4 tbsp Olive Oil...