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Celebrate Easter with us on Sunday April 8th and enjoy seasonal Brunch and Dinner specials.
BRUNCH
Brown Sugar Glaze Smithfield Ham Benedict
melted leeks, toasted country loaf, mild mustard hollandaise
16
Orange-Cherry Brioche French Toast
toasted almond cream
14
DINNER
Appetizers
Spring Pea Soup
morel mushrooms, wild leek flan
9
Crisp Pork Belly Bistro Salad
blue cheese, frisée, poached egg, asparagus
15
Entrees
Pan Seared Halibut
shrimp & pea shoot risotto, lemon-chive butter
31
Grilled Colorado Lamb Chops
morel mushrooms, melted vidalia onion, potato galette, mint, pinot noir
36
Dessert
Chocolate Easter Egg
white chocolate mousse, raspberry center, tropical fruit
9