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Celebrate Easter with us on Sunday April 8th and enjoy seasonal Brunch and Dinner specials.
Brown Sugar Glaze Smithfield Ham Benedict
melted leeks, toasted country loaf, mild mustard hollandaise
Orange-Cherry Brioche French Toast
toasted almond cream
Spring Pea Soup
morel mushrooms, wild leek flan
Crisp Pork Belly Bistro Salad
blue cheese, frisée, poached egg, asparagus
Pan Seared Halibut
shrimp & pea shoot risotto, lemon-chive butter
Grilled Colorado Lamb Chops
morel mushrooms, melted vidalia onion, potato galette, mint, pinot noir
Chocolate Easter Egg
white chocolate mousse, raspberry center, tropical fruit