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Join us for Mother's Day Brunch and Dinner specials on Sunday, May 13th, in addition to our a la carte menus.
BRUNCH
King Crab Benedict
melted leeks, tarragon-caper hollandaise
18
Wild Spring Berry Crepes
lavender honey mascarpone, toasted hazel nuts, fresh mint
15
DINNER
Appetizers
Chilled Spring Melon Soup
sandanielle prosciutto, lime, mint
9
Tuna Chirashi
purpleshisoboxed sushi, american caviar, sweet chili
13
Entrées
Florida Soft Shell Crabs
baby squash, green asparagus, baby fingerling potatoes, meyer lemon
29
Sautéed Black Bass
fava beans, roasted ramps, ricotta gnocchi, roasted cherry tom vinaigrette
29
Dessert
Chocolate Raspberry Velvet Tart
fresh berries, berry swirl ice cream
9