Summer season is well upon us! Whether you are a fan of the sand or the sun, pair this weekend's bubbly with a clambake via Ocean Grill!
Cajun Spiced Baked Clam
12 Littleneck Clams on the half shell (save the juice)
1 Cup Bread Crumbs
¾ tbsp Cheyenne Pepper
½ tbsp Paprika
2 tbsp Old bay
2 tbsp Melted Butter
1 tbsp Onion Powder
2 tbsp Spoon Chopped Fresh Garlic
4 tbsp Olive Oil...